• Recipies

    Vegan casserole “monastery style”
    Wash the rice thoroughly, put it in a pot and pour in 500 ml of cold. Leave it on the stove for 20 minutes.
    Spaghetti Bolognese
    Finely chop the vegetables and fry them in the heated olive oil for 3-4 minutes on medium heat, stirring...
    Baked farfalle chicken
    Put the chicken in a pot. Pour in two liters of water, add salt and the parsley. Bring to boil and remove...
    „Apratsi“ - vegan sauerkraut sarmi with Rhodope rice from the village of Momchilovtsi
    Към предварително измития ориз прибавяме ситно нарязан лука и подправките, разбъркваме. На дъното на...
    Chicken Julienne
    Cut the meat into strips and sprinkle with soy sauce. Cut the mushrooms into slices, and the pickles...
    Stuffed peppers with minced meat
    1. Soak the dried peppers in lukewarm water for about an hour.
    Lentil “meatballs”
    1. Wash the lentils well. Finely chop half of the onion and cut the carrot into small cubes. Put the...
    Fried polenta with cheese
    Boil the polenta in salted water (the is ratio: 1 part polenta and 2.5 parts water). Stir constantly...
    Pasta moussaka
    1. Boil the pasta in salted water, then drain it and leave it aside. 2. Fry the finely chopped onion...
    Baked beans with pork and bacon
    Soak the beans in cold water and let them swell overnight. Then drain them, pour some cold water into...
    Meatball stew - stew with meatballs, rice and chickpea - vegetable sauce
    First prepare the meatballs. Finely chop the onion. Add it to the minced meat together with the rice...
    Homemade Bulgarian milinki from Veliki Preslav by Ivan Zvezdev
    Препоръчано от Звездев The ingredients for the recipe: For the starter dough: 40 g of fresh...
    Chicken “Zhatvarski” style
    Approved by Zvezdev Ingedients: (serves 4)...
    Stuffed Boyar Meatball Patties
    Ivan Zvezdev is sharing an amazing recipe for Bolyar meatballs with a cheese and mushroom filling and...
    Ivan Zvezdev’s recipe for the classic Bulgarian dish drob sarma
    Approved by Zvezdev We are sharing Ivan Zvezdev’s recipe for the classic Bulgarian...
    Dessert with wheat and dried fruits
    Products required for 8-10 servings: 250g of Hulled Wheat “ARTE” 200g of Powdered...
    Caramelized cake prepared from “ARTE” apricot compote
    Ingredients needed for a cake with a diameter of 24cm: 4 eggs 150g. sugar + another...
    White Beans “Select” in a pot
    Ingredients for 10 servings: Ingredients for 10 servings: 500g of White beans “Select” 1...
    Rice Bulgarian trapeza with mushrooms or "Liver sarma without offal"
    Ingredients for 8 Servings: 300g. of ARTE “Balgraska Trapeza” Rice/1 jar of ARTE...
    Pasta with basil pesto and cherry tomatoes
    Products needed for 4 servings 400 grams of Spaghetti Arte Basil 4 cloves...
    Arte “Select” lentils stew
    Products needed for 5 servings 250gr. Lentils Arte “Select” one whole onion One...
    Traditional Bulgarian Banitsa made with flour Arte
    Products 400 grams of flour Arte type 500 50gr. Of fetta cheese 8 spoonfuls...
    Risotto with Arte “Baldo” rice, mushrooms and parmesan
    Products needed for 6 servings 1 cup of rice Arte “Baldo” 400 grams of mushrooms one...
    Arte “Select” bean stew
    Products needed for 5 servings 500 grams Arte “Select” beans onions Sunflower oil tomato...
    Vegan casserole “monastery style”
    Wash the rice thoroughly, put it in a pot and pour in 500 ml of cold. Leave it on the stove for 20 minutes.
    Spaghetti Bolognese
    Finely chop the vegetables and fry them in the heated olive oil for 3-4 minutes on medium heat, stirring...
    Baked farfalle chicken
    Put the chicken in a pot. Pour in two liters of water, add salt and the parsley. Bring to boil and remove...
    „Apratsi“ - vegan sauerkraut sarmi with Rhodope rice from the village of Momchilovtsi
    Към предварително измития ориз прибавяме ситно нарязан лука и подправките, разбъркваме. На дъното на...
    Chicken Julienne
    Cut the meat into strips and sprinkle with soy sauce. Cut the mushrooms into slices, and the pickles...
    Stuffed peppers with minced meat
    1. Soak the dried peppers in lukewarm water for about an hour.
    Lentil “meatballs”
    1. Wash the lentils well. Finely chop half of the onion and cut the carrot into small cubes. Put the...
    Fried polenta with cheese
    Boil the polenta in salted water (the is ratio: 1 part polenta and 2.5 parts water). Stir constantly...
    Pasta moussaka
    1. Boil the pasta in salted water, then drain it and leave it aside. 2. Fry the finely chopped onion...
    Baked beans with pork and bacon
    Soak the beans in cold water and let them swell overnight. Then drain them, pour some cold water into...
    Meatball stew - stew with meatballs, rice and chickpea - vegetable sauce
    First prepare the meatballs. Finely chop the onion. Add it to the minced meat together with the rice...
    Homemade Bulgarian milinki from Veliki Preslav by Ivan Zvezdev
    Препоръчано от Звездев The ingredients for the recipe: For the starter dough: 40 g of fresh...
    Chicken “Zhatvarski” style
    Approved by Zvezdev Ingedients: (serves 4)...
    Stuffed Boyar Meatball Patties
    Ivan Zvezdev is sharing an amazing recipe for Bolyar meatballs with a cheese and mushroom filling and...
    Ivan Zvezdev’s recipe for the classic Bulgarian dish drob sarma
    Approved by Zvezdev We are sharing Ivan Zvezdev’s recipe for the classic Bulgarian...
    Dessert with wheat and dried fruits
    Products required for 8-10 servings: 250g of Hulled Wheat “ARTE” 200g of Powdered...
    Caramelized cake prepared from “ARTE” apricot compote
    Ingredients needed for a cake with a diameter of 24cm: 4 eggs 150g. sugar + another...
    White Beans “Select” in a pot
    Ingredients for 10 servings: Ingredients for 10 servings: 500g of White beans “Select” 1...
    Rice Bulgarian trapeza with mushrooms or "Liver sarma without offal"
    Ingredients for 8 Servings: 300g. of ARTE “Balgraska Trapeza” Rice/1 jar of ARTE...
    Pasta with basil pesto and cherry tomatoes
    Products needed for 4 servings 400 grams of Spaghetti Arte Basil 4 cloves...
    Arte “Select” lentils stew
    Products needed for 5 servings 250gr. Lentils Arte “Select” one whole onion One...
    Traditional Bulgarian Banitsa made with flour Arte
    Products 400 grams of flour Arte type 500 50gr. Of fetta cheese 8 spoonfuls...
    Risotto with Arte “Baldo” rice, mushrooms and parmesan
    Products needed for 6 servings 1 cup of rice Arte “Baldo” 400 grams of mushrooms one...
    Arte “Select” bean stew
    Products needed for 5 servings 500 grams Arte “Select” beans onions Sunflower oil tomato...

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