Arte “Select” lentils stew
- 250gr. Lentils Arte “Select”
- one whole onion
- One carrot
- Garlic (3-4 cloves)
- Tomato Can Arte
- 2-3 spoons of flour
Wash 500gr. of lentils Arte “Select” in boiling water. Afterwards let the lentils boil in proportion with water 1 to 3, and add a bit of sunflower oil and salt, as well as some pepper and garlic. 15 minutes into boiling add the onions, peppers, carrot, chopped in small pieces, as well as the tomato can and some savory. Heat up the flour and the pepper together and add them 40 minutes into the boiling, while you constantly stir the mixture.
Other dishes with Arte’s products
Boil 500gr. of beans Arte “Select” in proportion with water 1 to 4. Add sunflower oil and chopped onions. Let it boil for about an hour on low flame, and afterwards add 3 soup- spoons of chopped canned tomatoes.
Wash 500gr. of lentils Arte “Select” in boiling water. Afterwards let the lentils boil in proportion with water 1 to 3, and add a bit of sunflower oil and salt, as well as some pepper and garlic.
Boil the spaghetti in salted water as instructed on the packaging. When you are done, drain them and leave aside. In the meantime prepare the pesto. Add basil, parmesan, olive oil(50 ml.), the garlic (4 cloves), pine nuts (50 grams),
To begin with, prepare the dough. Knead together the flour, baking soda, salt, sunflower oil and the vinegar with 200ml. of cold water. Separate into two parts and form small crust pastries.
Chop the onion and garlic in small pieces and heat them up in butter. Add the mushrooms and leave on the medium fire for a few minutes.