Rice Bulgarian trapeza with mushrooms or “Liver sarma without offal”

Ориз с гъби или Дроб сарма без карантии
Ingredients for 8 Servings:
  1. 300g. of ARTE “Balgraska Trapeza” Rice/
  2. 1 jar of ARTE whole mushrooms (we would need the brine as well)/
  3. 2 bunches fresh onions + 1 fresh garlic/
  4. 1 old onion/
  5. 150g fresh spinach/
  6. 90g of sunflower Oil “Arte”/
  7. 1 stalk of parsley + spearmint/ mint/
  8. 2 soupspoons powdered dry spearmint/
  9. ~ 700-800 g. Chicken broth / or water /
  10.  

For the topping:

  1. 400g yoghurt
  2. 4 eggs
  3. 20g “ARTE”Flower
  4. Salt + pepper

Recipe

Wash the rice well, chop the head of old onion, fresh onion and garlic, and finely chop the spinach. Cut the mushrooms into small pieces while saving the brine. Once you have everything ready, heat the oil in a large enough pan and sauté the old onion briefly, so that it doesn’t change color.

Add rice, mushrooms, fresh onions and garlic to it. Season with salt, red pepper and black pepper, as well as ground mint. After a few minutes, add the mushroom brine and half of the chicken broth. At this stage you can add spinach, fresh spices and after the broth is almost absorbed by the rice pour into a suitable pan / such that the mixture is at least 3 fingers thick /, pour the remaining chicken broth and bake in a preheated oven at 170 degrees for about 20 minutes, stirring 1-2 times during baking.

For the topping, mix all the ingredients in a bowl and beat with a mixer until smooth. Once the rice is well cooked in the oven, pour over and bake for another 15-20 minutes until golden brown.

Other recipes with Arte products

Fried polenta with cheese
Boil the polenta in salted water (the is ratio: 1 part polenta and 2.5 parts water). Stir constantly...
Pasta moussaka
1. Boil the pasta in salted water, then drain it and leave it aside. 2. Fry the finely chopped onion...
Baked beans with pork and bacon
Soak the beans in cold water and let them swell overnight. Then drain them, pour some cold water into...
Meatball stew - stew with meatballs, rice and chickpea - vegetable sauce
First prepare the meatballs. Finely chop the onion. Add it to the minced meat together with the rice...
Homemade Bulgarian milinki from Veliki Preslav by Ivan Zvezdev
Препоръчано от Звездев The ingredients for the recipe: For the starter dough: 40 g of fresh...
Chicken “Zhatvarski” style
Approved by Zvezdev Ingedients: (serves 4)...
Stuffed Boyar Meatball Patties
Ivan Zvezdev is sharing an amazing recipe for Bolyar meatballs with a cheese and mushroom filling and...
Ivan Zvezdev’s recipe for the classic Bulgarian dish drob sarma
Approved by Zvezdev We are sharing Ivan Zvezdev’s recipe for the classic Bulgarian...
Dessert with wheat and dried fruits
Products required for 8-10 servings: 250g of Hulled Wheat “ARTE” 200g of Powdered...
Caramelized cake prepared from “ARTE” apricot compote
Ingredients needed for a cake with a diameter of 24cm: 4 eggs 150g. sugar + another...
Fried polenta with cheese
Boil the polenta in salted water (the is ratio: 1 part polenta and 2.5 parts water). Stir constantly...
Pasta moussaka
1. Boil the pasta in salted water, then drain it and leave it aside. 2. Fry the finely chopped onion...
Baked beans with pork and bacon
Soak the beans in cold water and let them swell overnight. Then drain them, pour some cold water into...
Meatball stew - stew with meatballs, rice and chickpea - vegetable sauce
First prepare the meatballs. Finely chop the onion. Add it to the minced meat together with the rice...
Homemade Bulgarian milinki from Veliki Preslav by Ivan Zvezdev
Препоръчано от Звездев The ingredients for the recipe: For the starter dough: 40 g of fresh...
Chicken “Zhatvarski” style
Approved by Zvezdev Ingedients: (serves 4)...
Stuffed Boyar Meatball Patties
Ivan Zvezdev is sharing an amazing recipe for Bolyar meatballs with a cheese and mushroom filling and...
Ivan Zvezdev’s recipe for the classic Bulgarian dish drob sarma
Approved by Zvezdev We are sharing Ivan Zvezdev’s recipe for the classic Bulgarian...
Dessert with wheat and dried fruits
Products required for 8-10 servings: 250g of Hulled Wheat “ARTE” 200g of Powdered...
Caramelized cake prepared from “ARTE” apricot compote
Ingredients needed for a cake with a diameter of 24cm: 4 eggs 150g. sugar + another...