Pasta with basil pesto and cherry tomatoes

Products needed for 4 servings

400 grams of Spaghetti Arte
Basil
4 cloves of garlic
50 grams of pine nuts
olive oil
parmesan
lemon extract
salt
200 grams of cherry tomatoes

Recipe

Boil the spaghetti in salted water as instructed on the packaging. When you are done, drain them and leave aside. In the meantime prepare the pesto. Add basil, parmesan, olive oil(50 ml.), the garlic (4 cloves), pine nuts (50 grams), and the lemon extract (2 spoonfuls) and a smidge of salt into a mixer and blend until the mixture thickens. Finally add the pesto to the spaghetti, stir well and add the chopped cherry tomatoes.

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