Pasta with basil pesto and cherry tomatoes

Спагети с босилеково песто
Products needed for 4 servings
  1. 400 grams of Spaghetti Arte
  2. Basil
  3. 4 cloves of garlic
  4. 50 grams of pine nuts
  5. olive oil
  6. parmesan
  7. lemon extract
  8. salt
  9. 200 grams of cherry tomatoes

Recipe

Boil the spaghetti in salted water as instructed on the packaging. When you are done, drain them and leave aside. In the meantime prepare the pesto. Add basil, parmesan, olive oil(50 ml.), the garlic (4 cloves), pine nuts (50 grams), and the lemon extract (2 spoonfuls) and a smidge of salt into a mixer and blend until the mixture thickens. Finally add the pesto to the spaghetti, stir well and add the chopped cherry tomatoes.

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