Pasta with basil pesto and cherry tomatoes

Products needed for 4 servings
  • 400 grams of Spaghetti Arte
  • Basil
  • 4 cloves of garlic
  • 50 grams of pine nuts
  • olive oil
  • parmesan
  • lemon extract
  • salt
  • 200 grams of cherry tomatoes

Recipe

Boil the spaghetti in salted water as instructed on the packaging. When you are done, drain them and leave aside. In the meantime prepare the pesto. Add basil, parmesan, olive oil(50 ml.), the garlic (4 cloves), pine nuts (50 grams), and the lemon extract (2 spoonfuls) and a smidge of salt into a mixer and blend until the mixture thickens. Finally add the pesto to the spaghetti, stir well and add the chopped cherry tomatoes.

Other dishes with Arte’s products

Arte “Select” bean stew

Boil 500gr. of beans Arte “Select” in proportion with water 1 to 4. Add sunflower oil and chopped onions. Let it boil for about an hour on low flame, and afterwards add 3 soup- spoons of chopped canned tomatoes.

Arte “Select” lentils stew

Wash 500gr. of lentils Arte “Select” in boiling water. Afterwards let the lentils boil in proportion with water 1 to 3, and add a bit of sunflower oil and salt, as well as some pepper and garlic.

Pasta with basil pesto and cherry tomatoes

Boil the spaghetti in salted water as instructed on the packaging. When you are done, drain them and leave aside. In the meantime prepare the pesto. Add basil, parmesan, olive oil(50 ml.), the garlic (4 cloves), pine nuts (50 grams),

Traditional Bulgarian Banitsa made with flour Arte

To begin with, prepare the dough. Knead together the flour, baking soda, salt, sunflower oil and the vinegar with 200ml. of cold water. Separate into two parts and form small crust pastries.

Risotto with Arte “Baldo” rice, mushrooms and parmesan

Chop the onion and garlic in small pieces and heat them up in butter. Add the mushrooms and leave on the medium fire for a few minutes.

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