Risotto with Arte “Baldo” rice, mushrooms and parmesan

Products needed for 6 servings
  • 1 cup of rice Arte “Baldo”
  • 400 grams of mushrooms
  • one whole onion
  • 4 cloves of garlic
  • 3 cups of meat broth
  • 80 grams of parmesan
  • black pepper
  • salt
  • 50 grams of butter

Recipe

Chop the onion and garlic in small pieces and heat them up in butter. Add the mushrooms and leave on the medium fire for a few minutes.

Add the Baldo rice or any of the other rice Arte has to offer and leave it for a bit. Add the wine (150 ml.) and let the rice take it in while on the heat for about 15 minutes. Add the broth consistently.

Stir the rice well. Before serving, add salt, black pepper and parmesan. You can also add a pinch of thyme.

Other dishes with Arte’s products

Arte “Select” bean stew

Boil 500gr. of beans Arte “Select” in proportion with water 1 to 4. Add sunflower oil and chopped onions. Let it boil for about an hour on low flame, and afterwards add 3 soup- spoons of chopped canned tomatoes.

Arte “Select” lentils stew

Wash 500gr. of lentils Arte “Select” in boiling water. Afterwards let the lentils boil in proportion with water 1 to 3, and add a bit of sunflower oil and salt, as well as some pepper and garlic.

Pasta with basil pesto and cherry tomatoes

Boil the spaghetti in salted water as instructed on the packaging. When you are done, drain them and leave aside. In the meantime prepare the pesto. Add basil, parmesan, olive oil(50 ml.), the garlic (4 cloves), pine nuts (50 grams),

Traditional Bulgarian Banitsa made with flour Arte

To begin with, prepare the dough. Knead together the flour, baking soda, salt, sunflower oil and the vinegar with 200ml. of cold water. Separate into two parts and form small crust pastries.

Risotto with Arte “Baldo” rice, mushrooms and parmesan

Chop the onion and garlic in small pieces and heat them up in butter. Add the mushrooms and leave on the medium fire for a few minutes.

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