Traditional Bulgarian Banitsa made with flour Arte

Products

400 grams of flour Arte type 500
50gr. Of fetta cheese
8 spoonfuls of grease
120 grams of butter
3 eggs
20 ml. of sunflower oil
2- 3 spoonfuls of vinegar
some salt
half a cup of baking soda

Recipe

To begin with, prepare the dough. Knead together the flour, baking soda, salt, sunflower oil and the vinegar with 200ml. of cold water. Separate into two parts and form small crust pastries.

Smear them well with the grease and put the one over the other. Create a bigger crust pastry from the two, fold it smear it with some more grease and continue folding while it becomes almost ball-like.

Repeat the same process for the second part of the dough. Let the 2 balls chill in the fridge for about 3-4 hours. Knead one of them to the size of the baking tray. Add the fetta cheese to a bowl of eggs stir, and pour on top of the dough. Knead the second dough ball and put it over the first ball with the eggs and cheese.

Pour some hot milk, cut just like you would a Turkish delight and bake for about an hour in a pre-heated oven.

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