Препоръчано от Звездев
Approved by Zvezdev

Chicken “Zhatvarski” style

Пиле по жътварски
Ingedients: (serves 4)
  • 1 chicken
  • 1 onion
  • 1 package “Arte” whole wheat
  • 2 green peppers
  • 2 red peppers
  • 6 tbsp oil
  • 2 tomatoes
  • 1 spring chives or celery (or one tsp dried)
  • 1 tsp salt

Directions

1. Wash the wheat several times under cold water.
Place it in a pot, filled with water, just a finger over the wheat itself. Bring it to a boil and then drain it.

2. Cut the chicken into four or eight pieces and salt it.

3. Heat the oil in a pan and fry the chicken for one or two minutes on each side. It is desirable to do so under a lid, because the oil splatters.

4. Take the chicken out and fry the onion and peppers, cut into cubes, in the same fat for a minute.

5. Add the peeled and chopped tomatoes. Cook for another minute, salt it and add the wheat.

Pour in 1.5 liters of hot water.
Add the chicken and cook under a lid on low heat for about 40 minutes. Finally, add the finely chopped chives or celery.
Boil the dish for another 5 minutes.
Tip: You can prepare the dish without frying the chicken, but by doing so the flavor gets much stronger and richer.

Other recipes with Arte products

„Apratsi“ - vegan sauerkraut sarmi with Rhodope rice from the village of Momchilovtsi
Към предварително измития ориз прибавяме ситно нарязан лука и подправките, разбъркваме. На дъното на...
Chicken Julienne
Cut the meat into strips and sprinkle with soy sauce. Cut the mushrooms into slices, and the pickles...
Stuffed peppers with minced meat
1. Soak the dried peppers in lukewarm water for about an hour.
Lentil “meatballs”
1. Wash the lentils well. Finely chop half of the onion and cut the carrot into small cubes. Put the...
Fried polenta with cheese
Boil the polenta in salted water (the is ratio: 1 part polenta and 2.5 parts water). Stir constantly...
Pasta moussaka
1. Boil the pasta in salted water, then drain it and leave it aside. 2. Fry the finely chopped onion...
Baked beans with pork and bacon
Soak the beans in cold water and let them swell overnight. Then drain them, pour some cold water into...
Meatball stew - stew with meatballs, rice and chickpea - vegetable sauce
First prepare the meatballs. Finely chop the onion. Add it to the minced meat together with the rice...
Homemade Bulgarian milinki from Veliki Preslav by Ivan Zvezdev
Препоръчано от Звездев The ingredients for the recipe: For the starter dough: 40 g of fresh...
Chicken “Zhatvarski” style
Approved by Zvezdev Ingedients: (serves 4)...
„Apratsi“ - vegan sauerkraut sarmi with Rhodope rice from the village of Momchilovtsi
Към предварително измития ориз прибавяме ситно нарязан лука и подправките, разбъркваме. На дъното на...
Chicken Julienne
Cut the meat into strips and sprinkle with soy sauce. Cut the mushrooms into slices, and the pickles...
Stuffed peppers with minced meat
1. Soak the dried peppers in lukewarm water for about an hour.
Lentil “meatballs”
1. Wash the lentils well. Finely chop half of the onion and cut the carrot into small cubes. Put the...
Fried polenta with cheese
Boil the polenta in salted water (the is ratio: 1 part polenta and 2.5 parts water). Stir constantly...
Pasta moussaka
1. Boil the pasta in salted water, then drain it and leave it aside. 2. Fry the finely chopped onion...
Baked beans with pork and bacon
Soak the beans in cold water and let them swell overnight. Then drain them, pour some cold water into...
Meatball stew - stew with meatballs, rice and chickpea - vegetable sauce
First prepare the meatballs. Finely chop the onion. Add it to the minced meat together with the rice...
Homemade Bulgarian milinki from Veliki Preslav by Ivan Zvezdev
Препоръчано от Звездев The ingredients for the recipe: For the starter dough: 40 g of fresh...
Chicken “Zhatvarski” style
Approved by Zvezdev Ingedients: (serves 4)...