Dessert with wheat and dried fruits

Десерт с жито и сушени плодове
Products required for 8-10 servings:
  • 250g of Hulled Wheat “ARTE”
  • 200g of Powdered Sugar “ARTE”
  • 700ml. of Milk
  • 40g. of Dried Peaches
  • 40g. of Dried Prunes
  • 50g. almonds
  • 2 Cinnamon Sticks
  • 1 lemon peel
  • Vanilla and Salt
  • 15 g ground pistachios for decoration + fresh fruit

Recipe

The wheat is washed well, placed in a deep bowl and covered with 2-3 fingers of water, boiled for about 40 minutes on low heat until it cracks and softens. Add fresh milk, finely chopped dried fruits and almonds, add salt and vanilla for flavoring. Boil for another 10-15 minutes and pour into suitable cups or bowls. After cooling, sprinkle with pistachios and garnish with fresh fruit if desired. Store in the refrigerator.
Десерт с жито и сушени плодове

Other recipes with Arte products

Fried polenta with cheese
Boil the polenta in salted water (the is ratio: 1 part polenta and 2.5 parts water). Stir constantly...
Pasta moussaka
1. Boil the pasta in salted water, then drain it and leave it aside. 2. Fry the finely chopped onion...
Baked beans with pork and bacon
Soak the beans in cold water and let them swell overnight. Then drain them, pour some cold water into...
Meatball stew - stew with meatballs, rice and chickpea - vegetable sauce
First prepare the meatballs. Finely chop the onion. Add it to the minced meat together with the rice...
Homemade Bulgarian milinki from Veliki Preslav by Ivan Zvezdev
Препоръчано от Звездев The ingredients for the recipe: For the starter dough: 40 g of fresh...
Chicken “Zhatvarski” style
Approved by Zvezdev Ingedients: (serves 4)...
Stuffed Boyar Meatball Patties
Ivan Zvezdev is sharing an amazing recipe for Bolyar meatballs with a cheese and mushroom filling and...
Ivan Zvezdev’s recipe for the classic Bulgarian dish drob sarma
Approved by Zvezdev We are sharing Ivan Zvezdev’s recipe for the classic Bulgarian...
Dessert with wheat and dried fruits
Products required for 8-10 servings: 250g of Hulled Wheat “ARTE” 200g of Powdered...
Caramelized cake prepared from “ARTE” apricot compote
Ingredients needed for a cake with a diameter of 24cm: 4 eggs 150g. sugar + another...
Fried polenta with cheese
Boil the polenta in salted water (the is ratio: 1 part polenta and 2.5 parts water). Stir constantly...
Pasta moussaka
1. Boil the pasta in salted water, then drain it and leave it aside. 2. Fry the finely chopped onion...
Baked beans with pork and bacon
Soak the beans in cold water and let them swell overnight. Then drain them, pour some cold water into...
Meatball stew - stew with meatballs, rice and chickpea - vegetable sauce
First prepare the meatballs. Finely chop the onion. Add it to the minced meat together with the rice...
Homemade Bulgarian milinki from Veliki Preslav by Ivan Zvezdev
Препоръчано от Звездев The ingredients for the recipe: For the starter dough: 40 g of fresh...
Chicken “Zhatvarski” style
Approved by Zvezdev Ingedients: (serves 4)...
Stuffed Boyar Meatball Patties
Ivan Zvezdev is sharing an amazing recipe for Bolyar meatballs with a cheese and mushroom filling and...
Ivan Zvezdev’s recipe for the classic Bulgarian dish drob sarma
Approved by Zvezdev We are sharing Ivan Zvezdev’s recipe for the classic Bulgarian...
Dessert with wheat and dried fruits
Products required for 8-10 servings: 250g of Hulled Wheat “ARTE” 200g of Powdered...
Caramelized cake prepared from “ARTE” apricot compote
Ingredients needed for a cake with a diameter of 24cm: 4 eggs 150g. sugar + another...