Vegetable mix type “Tsarska”

Царска туршия
Weight: 1,680 / 6 pcs. on the stack The traditional Bulgarian table in winter cannot do without pickles. The royal pickle is the main part of the Bulgarian table in the cold months.

Идеи за приготвяне: Яхния от леща Арте „Селект“

Lentil “meatballs”

Lentil “meatballs”

1. Wash the lentils well. Finely chop half of the onion and cut the carrot into small cubes. Put the washed lentils in a pot together with the onion, carrot and parsley. Pour in 650 ml of cold water.

леща рецепта

Arte “Select” lentils stew

Products needed for 5 servings 250gr. Lentils Arte “Select” one whole onion One carrot Garlic (3-4 cloves) Tomato Can Arte 2-3 spoons of flour Savory