Rice ARTE “Balgarska Trapeza”

Packaging: 0.5kg; 1kg; 10kg; 50kg;

Origin: Italy

Size: Medium grain

% Broken grains: up to 10%

Oiled

Suitable for all dishes. When ready it is semi sticky.

Ideas for dish

Vegan casserole “monastery style”

Wash the rice thoroughly, put it in a pot and pour in 500 ml of cold. Leave it on the stove for 20 minutes.

„Apratsi“ – vegan sauerkraut sarmi with Rhodope rice from the village of Momchilovtsi

Към предварително измития ориз прибавяме ситно нарязан лука и подправките, разбъркваме. На дъното на тенджерата слагаме дръжките на сухия джоджен, застиламе с 2-3 зелеви листа.

Stuffed peppers with minced meat

1. Soak the dried peppers in lukewarm water for about an hour.

Rice Bulgarian trapeza with mushrooms or “Liver sarma without offal”

Ingredients for 8 Servings: 300g. of ARTE “Balgraska Trapeza” Rice/ 1 jar of ARTE whole mushrooms (we would need the brine as well)/ 2 bunches

Rice ARTE “Balgarska Trapeza”

Ideas for dish

Vegan casserole “monastery style”

„Apratsi“ – vegan sauerkraut sarmi with Rhodope rice from the village of Momchilovtsi

Stuffed peppers with minced meat

Rice Bulgarian trapeza with mushrooms or “Liver sarma without offal”

All Arte rice products

Rice ARTE “Blanched”

Rice ARTE “Biseren”

Rice ARTE “Classic”

Rice ARTE “Baldo”

Rice ARTE “Balgarska Trapeza”

Rice ARTE “Select”