Rice ARTE “Baldo”

Packaging: 0.5kg; 1kg; 10kg; 50kg;

Origin: Bulgaria

Size: Large grain

% Broken grains: up to 5%

Oiled

Top grade large grain rice. Perfect for preparing culinary masterpieces.

Preparation ideas

Vegan casserole “monastery style”

Wash the rice thoroughly, put it in a pot and pour in 500 ml of cold. Leave it on the stove for 20 minutes.

„Apratsi“ – vegan sauerkraut sarmi with Rhodope rice from the village of Momchilovtsi

Към предварително измития ориз прибавяме ситно нарязан лука и подправките, разбъркваме. На дъното на тенджерата слагаме дръжките на сухия джоджен, застиламе с 2-3 зелеви листа.

Stuffed peppers with minced meat

1. Soak the dried peppers in lukewarm water for about an hour.

Ivan Zvezdev’s recipe for the classic Bulgarian dish drob sarma

Approved by Zvezdev We are sharing Ivan Zvezdev’s recipe for the classic Bulgarian dish drob sarma, but with an interesting addition – canned mushrooms by

Rice Bulgarian trapeza with mushrooms or “Liver sarma without offal”

Ingredients for 8 Servings: 300g. of ARTE “Balgraska Trapeza” Rice/ 1 jar of ARTE whole mushrooms (we would need the brine as well)/ 2 bunches

Risotto with Arte “Baldo” rice, mushrooms and parmesan

Products needed for 6 servings 1 cup of rice Arte “Baldo” 400 grams of mushrooms one whole onion 4 cloves of garlic 3 cups of

Rice ARTE “Baldo”

Preparation ideas

Vegan casserole “monastery style”

„Apratsi“ – vegan sauerkraut sarmi with Rhodope rice from the village of Momchilovtsi

Stuffed peppers with minced meat

Ivan Zvezdev’s recipe for the classic Bulgarian dish drob sarma

Rice Bulgarian trapeza with mushrooms or “Liver sarma without offal”

Risotto with Arte “Baldo” rice, mushrooms and parmesan

All Arte rice products

Rice ARTE “Blanched”

Rice ARTE “Biseren”

Rice ARTE “Classic”

Rice ARTE “Baldo”

Rice ARTE “Balgarska Trapeza”

Rice ARTE “Select”