Packaging 0.400 kg.
When cooked, they do not disintegrate, retain their shape and have very good taste. They are suitable for pasta with cheese, baked, pasta dishes.
1. Boil the pasta in salted water, then drain it and leave it aside.
2. Fry the finely chopped onion in the hot oil. Mix the minced meat with 100-150 ml of water and add it to the already softened onion. Fry for 5-6 minutes, stirring occasionally.
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