Lentil “meatballs”
1. Wash the lentils well. Finely chop half of the onion and cut the carrot into small cubes. Put the washed lentils in a pot together with the onion, carrot and parsley. Pour in 650 ml of cold water.
Weight: jar 0.720 / 12 pcs. in a carton
For several years, a special variety of beans has been selected to be suitable for canning “green beans” (without fibers and sharp edges). For ARTE beans, it is important that it is just such a dairy variety, cut into pieces of 3 cm and with a jar full to the brim. The color is dark green without creamy and dark brown areas. Recently, we also offer yellow beans, which is a similar variety even according to some consumers, with even better taste. They are suitable for dishes and side dishes.
1. Wash the lentils well. Finely chop half of the onion and cut the carrot into small cubes. Put the washed lentils in a pot together with the onion, carrot and parsley. Pour in 650 ml of cold water.
Products needed for 5 servings 250gr. Lentils Arte “Select” one whole onion One carrot Garlic (3-4 cloves) Tomato Can Arte 2-3 spoons of flour Savory
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