Chopped tomatoes

Weight: 0.400 / 24 pcs in a stack 0.800 / 12 pcs. on the stack

Italian peeled tomatoes, cut into cubes. Italian tomatoes have no analogue in the world in terms of taste (due to weather conditions). ARTE tomatoes are prepared in a factory that produces for some of the world’s most famous brands and has a developed distribution in 84 countries around the world. This is one of the largest factories in Italy and the raw material is 100% Italian

Preparation ideas

Vegan casserole “monastery style”

Wash the rice thoroughly, put it in a pot and pour in 500 ml of cold. Leave it on the stove for 20 minutes.

Spaghetti Bolognese

Finely chop the vegetables and fry them in the heated olive oil for 3-4 minutes on medium heat, stirring occasionally.

Stuffed peppers with minced meat

1. Soak the dried peppers in lukewarm water for about an hour.

Pasta moussaka

1. Boil the pasta in salted water, then drain it and leave it aside.
2. Fry the finely chopped onion in the hot oil. Mix the minced meat with 100-150 ml of water and add it to the already softened onion. Fry for 5-6 minutes, stirring occasionally.

Chopped tomatoes

Preparation ideas

Vegan casserole “monastery style”

Spaghetti Bolognese

Stuffed peppers with minced meat

Pasta moussaka

All canned vegetables Arte

Sliced mushrooms mushrooms

Whole mushroom mushrooms

Sliced mushrooms mushrooms

Whole mushroom mushrooms

Sliced mushrooms mushrooms

Roasted chilli peppers type Amphora

Roasted chilli peppers type Amphora

Chilli peppers type Feferoni

Roasted chilli peppers

Chilli peppers type Biberia

Roasted peeled kapia peppers

Cabbage leaf

Chopped cabbage

Vegetable mix type “Tsarska”

Pickled vegetable mix

Vine leaf

Lutenica roughly chopped

Lutenica finely chopped

Chopped tomatoes

Boiled beans

Chickpeas

Buttery beans

Boiled white beans in a jar

Roasted peeled kapia peppers

Vegetable mix

Vegetable hotchpotch

Whole tomato non- peeled

Green beans

Green peas in jar

Green peas in Easy Open can

Sweet corn in a Easy open can