Baked beans with pork and bacon
Soak the beans in cold water and let them swell overnight. Then drain them, pour some cold water into the pot with the beans and put them on the stove to boil.
Weight: jar 1,060 / 6 pcs. on the stack
The can is boiled beans (Kyrgyzstan) without spices, it is suitable for people who do not have time to wait for the beans to cook. Both bean soup and stew can be prepared from it. The packaging is convenient because at least 4 portions can be made from one jar.
Soak the beans in cold water and let them swell overnight. Then drain them, pour some cold water into the pot with the beans and put them on the stove to boil.
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