Baked beans with pork and bacon
Soak the beans in cold water and let them swell overnight. Then drain them, pour some cold water into the pot with the beans and put them on the stove to boil.
Packaging: 0.5kg; 1kg; 10kg; 25kg; 50kg;
Origin: Egypt/Argentina
Size: Medium – 180-200 beans per 100 grams
It is characterized by white, shiny, elongated beans with a cylindrical shape, without impurities. Characteristic of this type of bean is the relatively short cooking time, excellent taste. Suitable for any table and all dishes.
Soak the beans in cold water and let them swell overnight. Then drain them, pour some cold water into the pot with the beans and put them on the stove to boil.
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