Arte noodles thick

Арте фиде дебело

When cooked, they do not disintegrate, retain their shape and have very good taste.

Preparation ideas

Pasta moussaka

Pasta moussaka

1. Boil the pasta in salted water, then drain it and leave it aside.
2. Fry the finely chopped onion in the hot oil. Mix the minced meat with 100-150 ml of water and add it to the already softened onion. Fry for 5-6 minutes, stirring occasionally.