{"version":"1.0","provider_name":"Arte","provider_url":"https:\/\/www.artebg.com\/en\/","author_name":"Arte","author_url":"https:\/\/www.artebg.com\/en\/author\/etrix\/","title":"Risotto with Arte \u201cBaldo\u201d rice, mushrooms and parmesan - Arte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hehy3ierUJ\"><a href=\"https:\/\/www.artebg.com\/en\/risotto-with-arte-baldo-rice-mushrooms-and-parmesan\/\">Risotto with Arte \u201cBaldo\u201d rice, mushrooms and parmesan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.artebg.com\/en\/risotto-with-arte-baldo-rice-mushrooms-and-parmesan\/embed\/#?secret=hehy3ierUJ\" width=\"600\" height=\"338\" title=\"&#8220;Risotto with Arte \u201cBaldo\u201d rice, mushrooms and parmesan&#8221; &#8212; Arte\" data-secret=\"hehy3ierUJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.artebg.com\/wp-content\/uploads\/2021\/09\/\u0440\u0438\u0437\u043e\u0442\u043e-\u0441-\u0433\u044a\u0431\u0438.jpeg","thumbnail_width":900,"thumbnail_height":600,"description":"Products needed for 6 servings 1 cup of rice Arte \u201cBaldo\u201d 400 grams of mushrooms one whole onion 4 cloves of garlic 3 cups of meat broth 80 grams of parmesan black pepper salt 50 grams of butter Recipe Chop the onion and garlic in small pieces and heat them up in butter. Add the [&hellip;]"}