{"version":"1.0","provider_name":"Arte","provider_url":"https:\/\/www.artebg.com\/en\/","author_name":"Arte","author_url":"https:\/\/www.artebg.com\/en\/author\/etrix\/","title":"Pasta with basil pesto and cherry tomatoes - Arte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NWifmTCSax\"><a href=\"https:\/\/www.artebg.com\/en\/pasta-with-basil-pesto-and-cherry-tomatoes\/\">Pasta with basil pesto and cherry tomatoes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.artebg.com\/en\/pasta-with-basil-pesto-and-cherry-tomatoes\/embed\/#?secret=NWifmTCSax\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with basil pesto and cherry tomatoes&#8221; &#8212; Arte\" data-secret=\"NWifmTCSax\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.artebg.com\/wp-content\/uploads\/2021\/10\/\u0421\u043f\u0430\u0433\u0435\u0442\u0438-\u0441-\u0431\u043e\u0441\u0438\u043b\u0435\u043a\u043e\u0432\u043e-\u043f\u0435\u0441\u0442\u043e-\u0440\u0435\u0446\u0435\u043f\u0442\u0430.jpeg","thumbnail_width":900,"thumbnail_height":600,"description":"Products needed for 4 servings 400 grams of Spaghetti Arte Basil 4 cloves of garlic 50 grams of pine nuts olive oil parmesan lemon extract salt 200 grams of cherry tomatoes Recipe Boil the spaghetti in salted water as instructed on the packaging. When you are done, drain them and leave aside. In the meantime [&hellip;]"}