Traditional Bulgarian Banitsa made with flour Arte

рецепта за баница с брашно
Products
  • 400 grams of flour Arte type 500
  • 50gr. Of fetta cheese
  • 8 spoonfuls of grease
  • 120 grams of butter
  • 3 eggs
  • 20 ml. of sunflower oil
  • 2- 3 spoonfuls of vinegar
  • some salt
  • half a cup of baking soda

Recipe

To begin with, prepare the dough. Knead together the flour, baking soda, salt, sunflower oil and the vinegar with 200ml. of cold water. Separate into two parts and form small crust pastries.

Smear them well with the grease and put the one over the other. Create a bigger crust pastry from the two, fold it smear it with some more grease and continue folding while it becomes almost ball-like.

Repeat the same process for the second part of the dough. Let the 2 balls chill in the fridge for about 3-4 hours. Knead one of them to the size of the baking tray. Add the fetta cheese to a bowl of eggs stir, and pour on top of the dough. Knead the second dough ball and put it over the first ball with the eggs and cheese.


Pour some hot milk, cut just like you would a Turkish delight and bake for about an hour in a pre-heated oven.

Other dishes with Arte’s products

Dessert with wheat and dried fruits
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Products needed for 5 servings 250gr. Lentils Arte “Select” one whole onion One...
Traditional Bulgarian Banitsa made with flour Arte
Products 400 grams of flour Arte type 500 50gr. Of fetta cheese 8 spoonfuls...
Risotto with Arte “Baldo” rice, mushrooms and parmesan
Products needed for 6 servings 1 cup of rice Arte “Baldo” 400 grams of mushrooms one...
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Products needed for 5 servings 500 grams Arte “Select” beans onions Sunflower oil tomato...
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Products required for 8-10 servings: 250g of Hulled Wheat “ARTE” 200g of Powdered...
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Ingredients needed for a cake with a diameter of 24cm: 4 eggs 150g. sugar + another...
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Ingredients for 10 servings: Ingredients for 10 servings:500g of White beans “Select”1...
Rice Bulgarian trapeza with mushrooms or "Liver sarma without offal"
Ingredients for 8 Servings: 300g. of ARTE “Balgraska Trapeza” Rice/1 jar of ARTE...
Pasta with basil pesto and cherry tomatoes
Products needed for 4 servings 400 grams of Spaghetti Arte Basil 4 cloves...
Arte “Select” lentils stew
Products needed for 5 servings 250gr. Lentils Arte “Select” one whole onion One...
Traditional Bulgarian Banitsa made with flour Arte
Products 400 grams of flour Arte type 500 50gr. Of fetta cheese 8 spoonfuls...
Risotto with Arte “Baldo” rice, mushrooms and parmesan
Products needed for 6 servings 1 cup of rice Arte “Baldo” 400 grams of mushrooms one...
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Products needed for 5 servings 500 grams Arte “Select” beans onions Sunflower oil tomato...